Butter Braid Fundraiser
Team Vs Team
Butter Braid Fundraiser
Team Vs Team
As a non-profit club, we rely heavily on fundraising to support our program. As such, each player is required to participate in two fundraisers each season. Our Team fundraiser for 2026 is Butter Braid sales through Kittelson Marketing & Fundraising out of Anoka, MN.
Dates: The fundraiser selling period will be February 23rd - March 9th.
All forms and funds will be collected at practice on March 10th. *Late orders will not be accepted.*
Pick Up Details: Butter Braids will stay frozen for 3 hours, we recommend bringing a cooler with you to pick up if you will not be able to take them home or deliver within 4 hours of pick up. *We are unable hold orders. If you need help arranging pick up please contact the office at least 4 days in advance to plan accordingly.*
Each player is required to sell a minimum of 10 Butter Braids.
Players may "opt out" of the fundraiser by providing a donation of $64.00
All checks must be made out to Twin Cities Elite Volleyball.
Our Top selling team will win a pizza party!
Pick Up Details
Delivery Date is typically 14 days after the order is placed. We are aiming to distribute Butter Braids at Practice on March 31st or April 2nd.
Parents must come into the building to pick up their order.
Please plan to review your items in your order to confirm it is correct.
Parents will be asked to sign off on their order prior to leaving the building.
Orders cannot be held, if you are unable to pick up your order, please designate another adult to receive your order on your behalf. Email the name, phone number and email address of your pick up proxy to Alana St. Cyr by the end of the day on April 14th. AStCyr@twincitieselitevb.com.
If you have questions about the fundraiser, or need help please reach out to our Fundraising Coordinator Alana St. Cyr AStCyr@TwinCitiesElitevb.com or email us at Info@twincitieselitevb.com
Remove from packaging and place on baking sheet.
Thaw & Rise for 8-12 hours at room temperature
Preheat oven to 325 degrees Farenheit
Bake for 22-27 minutes
Drizzle with icing and enjoy!